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Amen Street Fish and Raw Bar
‘Charleston Restaurant Week MENU January 2012′
3 Courses for $30
First Course:
(Choice of One)
Chopped Salad
Romaine, Radicchio, Cherries, Toasted Almonds,
Candied Garlic Vinaigrette
She Crab Soup
Sherry
Second Course
(Choice of One)
Crab Cakes
Whipped Potatoes, Grilled Asparagus,
Sweet Onion Remoulade
Shrimp & Grits
Tasso-Roasted Tomato Cream
Pan Roasted Golden Tilefish
Steamed Rice, Oyster Stew
Third Course
(Choice of One)
Coconut Pie
Chocolate Terrine
