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	<title>Amen Street Fish and Rawbar  &#124; Seafood Restaurant Charleston, SC</title>
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	<link>http://www.amenstreet.com</link>
	<description>The Best Charleston Seafood Restaurant</description>
	<lastBuildDate>Wed, 22 Feb 2012 22:07:00 +0000</lastBuildDate>
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		<title>Amen Street&#8217;s Oyster Tips &#124; Charleston South Carolina</title>
		<link>http://www.amenstreet.com/2012/02/amen-streets-oyster-tips-charleston-south-carolina/</link>
		<comments>http://www.amenstreet.com/2012/02/amen-streets-oyster-tips-charleston-south-carolina/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 05:58:15 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Shellfish]]></category>

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		<description><![CDATA[&#8216;Enjoy Charleston SC Best Oyster Tips&#8217;<br />
With Southeastern Wildlife Expo approaching this weekend, you&#8217;re given the opportunity to have some of the very last steamed oysters of the season. A Charleston rite of passage, oyster roasts are a great excuse to gather around a table, get messy and sip a cold beer. If you don&#8217;t consider yourself an oyster pro, there&#8217;s a bit of an intimidation factor to tackling a bucket of steamed oysters, or even a plate of raw ...]]></description>
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		<title>Valentine&#8217;s Day Date Downtown Charleston at Amen Street</title>
		<link>http://www.amenstreet.com/2012/02/restaurant-valentines-day-in-downtown-charleston-south-carolina/</link>
		<comments>http://www.amenstreet.com/2012/02/restaurant-valentines-day-in-downtown-charleston-south-carolina/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 02:40:32 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>

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		<description><![CDATA[What are you doing for Valentine&#8217;s Day? Does your evening include a trip to downtown Charleston to Amen Street? Our little fresh seafood restaurant makes a great date spot, for more reasons than one.<br />
First, let&#8217;s consider our lovely ambiance. Dark, romantic woodwork, soft natural lighting and chic decor score instant points on the date ranking scale. If you snag a table, a seat in a big booth or a high top spot in our Oyster Room,  you&#8217;re promised a comfortable, cozy fine dining experience.<br />
<br />
<br ...]]></description>
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		<title>Amen Street a Delicious Lunch Spot in Charleston</title>
		<link>http://www.amenstreet.com/2012/02/amen-street-lunch-charleston-sc/</link>
		<comments>http://www.amenstreet.com/2012/02/amen-street-lunch-charleston-sc/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:19:31 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Local]]></category>

		<guid isPermaLink="false">http://www.amenstreet.com/?p=2661</guid>
		<description><![CDATA[Today I enjoyed a lunch out of my ordinary routine with one of my favorite Charleston writers, Susan Lucas. Chef Ollard prepared us a few of his newly inspired dishes. If you&#8217;ve yet to take a lunch break at Amen Street, you&#8217;re overlooking this downtown lunchtime diamond in the rough.<br />
First up, we sampled Amen&#8217;s re-imagined Ceviche, a dish that swapped the traditional tuna for shrimp. We loved the colorful presentation of pink shrimp, red tomatoes and green cilantro surrounded by a halo of crisp yellow corn chips. The Shrimp Ceviche was ...]]></description>
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		<title>Chef Ollard Educates Kids on &#8216;Sustainable Seafood &amp; Fishing in Charleston&#8217;</title>
		<link>http://www.amenstreet.com/2012/01/chef-ollard-educates-kids-on-sustainable-seafood-fishing-in-charleston/</link>
		<comments>http://www.amenstreet.com/2012/01/chef-ollard-educates-kids-on-sustainable-seafood-fishing-in-charleston/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 18:05:21 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Local]]></category>

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		<description><![CDATA[Amen Street Fish and Raw Bar&#8217;s Executive Chef Stephen Ollard is giving back to our Charleston South Carolina community!  On January 18th, the kids at The Cooper School in West Ashley were treated to an interactive lesson from our very own Chef Stephen Ollard. The kids got up close and personal with some very fresh fish, as Chef Ollard shared tales of fishing and sustainability.  Doesn&#8217;t this kind of make you dream of career day and field trips?<br />
The SC Sustainable Seafood Initiative is ...]]></description>
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		<title>Dishing up the Best Seafood for Restaurant Week in Downtown Charleston</title>
		<link>http://www.amenstreet.com/2012/01/dishing-up-the-best-seafood-for-restaurant-week-in-downtown-charleston/</link>
		<comments>http://www.amenstreet.com/2012/01/dishing-up-the-best-seafood-for-restaurant-week-in-downtown-charleston/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 08:16:55 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.amenstreet.com/?p=2615</guid>
		<description><![CDATA[Try the Best Seafood Restaurant for Charleston Restaurant Week at Amen Street!<br />
As we prepare one delicious seafood dish after the next for Charleston Restaurant Week, we&#8217;re reminded of just how special fish, shrimp and oysters are. Not many culinary destinations are lucky enough to have an ocean or river full of fresh fish nearby, or have seafood sustainability initiatives in place to protect the supply. Our Restaurant Week menu, like our regular menu, is full of fresh options, to make ...]]></description>
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		<title>Restaurant Week at Amen Street: The Winter Edition</title>
		<link>http://www.amenstreet.com/2012/01/restaurant-week-at-amen-street-the-winter-edition/</link>
		<comments>http://www.amenstreet.com/2012/01/restaurant-week-at-amen-street-the-winter-edition/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 00:16:15 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[Why can&#8217;t Charleston Restaurant Week last all year? It&#8217;s only day two of Restaurant Week and East Bay Street is teeming with people in search of the best Restaurant Week menu. Look no further than our cozy little restaurant and oyster bar. The Amen Street kitchen is busy prepping for another big night. Chef Ollard created a delicious menu for this highly-anticipated week.  The menu features stews, soups, fresh fish and the right amount of sweet to send you off into a delicious after-dinner haze.<br />
If you&#8217;re sticking to your ...]]></description>
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		<title>Chef Ollard&#8217;s &#8220;Amen&#8217;s Traditional Oyster Stew&#8221; in Local Palate Magazine</title>
		<link>http://www.amenstreet.com/2012/01/chef-ollards-amens-traditional-oyster-stew-in-local-palate-magazine/</link>
		<comments>http://www.amenstreet.com/2012/01/chef-ollards-amens-traditional-oyster-stew-in-local-palate-magazine/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 00:53:06 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.amenstreet.com/?p=2587</guid>
		<description><![CDATA[There&#8217;s nothing quite like standing among friends with a cold beer, muddy, flourescent gloves on your hands, mid chow-down on steamed oysters, saltines and hot sauce. January of course, is peek oyster season and oyster roast season in the lowcountry. These mighty mollusks are never too far out of reach during any other time of the year, but now oyster-filled Januarys are what&#8217;s expected&#8211; a ray of sunshine on a blistering cold, 50 degree winter day&#8230;<br />
Steamed, raw, fried.. oysters are our ...]]></description>
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		<title>Amen, Let&#8217;s Kick Off 2012</title>
		<link>http://www.amenstreet.com/2011/12/amen-lets-kick-off-2012/</link>
		<comments>http://www.amenstreet.com/2011/12/amen-lets-kick-off-2012/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 16:27:46 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Charleston Restaurant Week]]></category>
		<category><![CDATA[Chef Ollard]]></category>
		<category><![CDATA[New Years Eve Charleston]]></category>

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		<description><![CDATA[2011 was good to us, but 2012 will be better. We&#8217;re starting off the new year with lots of excitement&#8230;<br />
#1- You&#8217;re probably familiar with the old wives tale that promises a great fortune when ringing in a new year with oysters and champagne. Just so happens, we have both and it&#8217;s working for us. Celebrate with us for a romantic dinner or a low key evening at the bar. At Amen Street, there&#8217;s no cover and no annoying crowds. We still have a few reservations open for dinner on ...]]></description>
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		<title>Oyster Shells: Recycle, Reuse and Replenish</title>
		<link>http://www.amenstreet.com/2011/12/oyster-shells-recycle-reuse-and-replenish/</link>
		<comments>http://www.amenstreet.com/2011/12/oyster-shells-recycle-reuse-and-replenish/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 20:24:45 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Local]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Charleston oysters]]></category>
		<category><![CDATA[oyster chandelier]]></category>
		<category><![CDATA[oyster conservation]]></category>
		<category><![CDATA[oyster recycling]]></category>
		<category><![CDATA[oyster roast]]></category>
		<category><![CDATA[SCORE initiative]]></category>

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		<description><![CDATA[After polishing off a plate of oysters or cleaning up from an oyster roast, what do you do with your shells? At Amen Street, we used a few for chandeliers, then we thought big picture. Turns out, empty oyster shells should find their way to a recycle bin, not the trash can.<br />
In the Charleston seafood community, oyster shells are a hot commodity. Ahead of the curve in the sustainable seafood movement, many chefs and restaurants work with the SC Department of Natural ...]]></description>
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		<title>Barramundi and Sheepshead on the Menu</title>
		<link>http://www.amenstreet.com/2011/12/barramundi-and-sheepshead-on-the-menu/</link>
		<comments>http://www.amenstreet.com/2011/12/barramundi-and-sheepshead-on-the-menu/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 18:43:46 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[daily specials]]></category>
		<category><![CDATA[fresh fish]]></category>
		<category><![CDATA[sheepshead]]></category>
		<category><![CDATA[South Carolina Sustainable Seafood Initiative]]></category>

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		<description><![CDATA[Amen Street has some amazing specials this weekend, including a few selections you may have never seen or eaten. It&#8217;s a great weekend to branch out and try something new.<br />
First up is Blackened Sheepshead with a Boursin Cheese Grit Cake, Braised Tatsoi and Swiss Chard.<br />
You read that correct. While you may have an initial feeling of confusion, we assure you that it Sheepshead is indeed a fish, and a delicious one at that.  Sheepshead is very plentiful just down the coast from us in ...]]></description>
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		<title>Calamari, Corndogs and Hushpuppies</title>
		<link>http://www.amenstreet.com/2011/12/calamari-corndogs-and-hushpuppies/</link>
		<comments>http://www.amenstreet.com/2011/12/calamari-corndogs-and-hushpuppies/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 18:32:27 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Amen Street appetizers]]></category>
		<category><![CDATA[fried calamari]]></category>
		<category><![CDATA[hushpuppies]]></category>
		<category><![CDATA[shrimp corndogs]]></category>

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		<description><![CDATA[Sometimes you just crave the finer things in life: fried foods. At Amen Street, you can find surprisingly light, amazingly satisfying fried appetizers and sides. Executive Chef Stephen Ollard adds a unique flair to some fried favorites&#8230;<br />
Take Amen Street&#8217;s spin on the corndog. This is far from baseball game fare. The first difference would be what&#8217;s inside the delicious cornmeal batter. Instead of a hot dog, you have yourself a big piece of fresh, local shrimp. The shrimp is hand bread and lightly ...]]></description>
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		<title>Give the Gift of Amen Street</title>
		<link>http://www.amenstreet.com/2011/12/give-the-gift-of-amen-street/</link>
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		<pubDate>Fri, 02 Dec 2011 18:07:19 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
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		<category><![CDATA[Laura Lovisone]]></category>

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		<description><![CDATA[Something about this time of year makes Amen Street cozier. Maybe it&#8217;s our front row view of hungry shoppers on East Bay Street or the shorter days and early afternoon sun pouring through our windows. Chilly, blustery days look better from inside our little nook on Cumberland Street. That cozy feeling is contagious as soon as you walk through the door. You may even be tempted to curl up in a booth and stay all day.<br />
Why not share the Amen Street experience with someone ...]]></description>
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		<title>Thanks and Amen</title>
		<link>http://www.amenstreet.com/2011/11/thanks-and-amen/</link>
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		<pubDate>Fri, 25 Nov 2011 16:22:50 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Amen Street reviews]]></category>

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		<description><![CDATA[It’s our second Thanksgiving here at Amen Street and we owe every bit of our success to our loyal guests. In the spirit of “Thank-week”, we express our gratitude to those of you who choose to spend your lunch hours or evenings on the town at our cozy nook on East Bay and Cumberland.<br />
Thank you to the seafood-seeking, the adventurous foodies, the parents sharing oysters with their children for the first time, our partners in the sustainable food movement, ...]]></description>
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		<title>Try the Tilefish</title>
		<link>http://www.amenstreet.com/2011/11/try-the-tilefish/</link>
		<comments>http://www.amenstreet.com/2011/11/try-the-tilefish/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 19:51:42 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Amen Street]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[Chef Stephen Ollard]]></category>
		<category><![CDATA[daily specials]]></category>
		<category><![CDATA[tilefish]]></category>
		<category><![CDATA[tilefish dinner special]]></category>

		<guid isPermaLink="false">http://www.amenstreet.com/?p=2448</guid>
		<description><![CDATA[In need of a new fish?<br />
Try Amen Street&#8217;s Tilefish. Chef Ollard specially created a hearty dinner for this Friday night by pan roasting tilefish and serving it alongside roasted artichoke, fennel and mushroom ragout. By Charleston standards, this chilly day can almost be declared winterous, so what better way to enjoy than with warm winter veggies and ragout?<br />
Tilefish might sound a bit more exotic than your standard flounder and snapper, but be assured it&#8217;s just as delicious and familiar. According to the NOAA FishWatch Facts, the ...]]></description>
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		<title>Chef Ollard Gets Fresh Inspiration from the Collaborative Chef Summit</title>
		<link>http://www.amenstreet.com/2011/11/chef-ollard-gets-fresh-inspiration-from-the-collaborative-chef-summit/</link>
		<comments>http://www.amenstreet.com/2011/11/chef-ollard-gets-fresh-inspiration-from-the-collaborative-chef-summit/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 17:52:41 +0000</pubDate>
		<dc:creator>Amen Street</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[Chef Stephen Ollard]]></category>
		<category><![CDATA[Collaborative Chef Summit]]></category>
		<category><![CDATA[South Carolina Sustainable Seafood Initiative]]></category>
		<category><![CDATA[sustainable food movement]]></category>

		<guid isPermaLink="false">http://www.amenstreet.com/?p=2423</guid>
		<description><![CDATA[Amen Street’s Executive Chef Stephen Ollard is fresh back from a field trip to New Orleans, where he and other names from the Charleston culinary scene attended the 3rd annual Collaborative Chef Summit.<br />
<br />
The theme for this year’s summit is a topic Chef Ollard and Amen Street know very well: sustainability. The &#8220;Hands On: Sustainability in Action&#8221;-themed, three-day conference gathered together the best and brightest minds in the sustainable food movement. The Chefs Collaborative describes the group of like-minded chefs, foodies, fisherman, farmers and writers as &#8221;changing the sustainable food ...]]></description>
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