Amen Street Blog

Top restaurant Amen Street Fish and Raw Bar in downtown Charleston, SC welcomes new Executive Chef, Ramon Taimanglo.  A longtime resident of the Charleston area, Chef Taimanglo brings his love and appreciation of fresh ingredients, sustainable seafood and farm-to-table experience to the popular seafood restaurant.

Chef Taimanglo comes from a long line of great cooks including his grandparents and parents.  Raised with an understanding of nurturing fresh ingredients from the garden, he began cooking in his family’s kitchen at a young age.  His father was in the military so the family moved around quite a bit which only contributed to educating him on different cuisine from all over the country.  As an adult, Chef Taimanglo had the great fortune of living abroad where he was introduced to even more diverse dishes.  While living in Europe, he developed an understanding of “cooking for the moment” where he would create dishes from what he found at the market that day.  He said, “As a chef, I create seasonally inspired dishes that are simple.  I believe in letting the fresh ingredients speak for themselves.”

Chef Taimanglo received his formal culinary training from Johnson & Wales University in Charleston which led to a position at Slightly North of Broad in downtown Charleston where he also met his wife, Kerri.   The couple left the Lowcountry for Washington, DC where Chef Taimanglo worked as Executive Sous Chef and studied under award-winning chef Bob Kinkead at Colvin Run Tavern.  His love for the South eventually brought him to Roosters Wood Fired Kitchen in Charlotte, North Carolina where he served as Executive Chef.

In 2009, Chef Taimanglo returned to Charleston and became the Executive Chef at popular restaurants High Cotton and then The Meeting Room and Tapas Bar, both in downtown Charleston.

Chef Taimanglo was thrilled to be offered the position at Amen Street Fish and Raw Bar.  He said, “I’m excited to be at a restaurant like Amen Street where the specialty is great, fresh seafood.  This is a wonderful opportunity to showcase the abundance of local seafood offered in Charleston.”

When not creating in the kitchen, Chef Taimanglo enjoys spending time with his family.  He lives in Mount Pleasant with his wife, Kerri, and their two children, Noah and Amelie.

We hope you will join us in welcoming Chef Ramon Taimanglo to Amen Street!  We are looking forward to Chef Taimanglo’s inspired cooking and what are sure to be amazing chef specials on Amen Street’s menu.

Happy Hour, starter before dinner or late night snack…it’s always a good time to enjoy the best appetizers at Amen Street Fish & Raw Bar in downtown Charleston!  While we can easily attest that every starter at Amen Street is amazing, we’ve polled our Facebook fans to see what they think are the top three “must haves” at Amen Street.  We’ve even seen these three tagged on our Instagram page (follow us at @amenstreet) so, we figured we should give them a shout out on our blog as well:

Crispy Jumbo Calamari

This starter is so popular, it is probably time for us to call  it “The Famous Crispy Jumbo Calamari”!  So, why is this dish in such high demand? Chef Stephen Ollard uses squid steaks (not tubes or tentacles) which are the most tender and flavorful part of the squid. He prepares the steaks by quickly frying them and then tossing them with fresh tomatoes, bacon, sweet corn, scallions and a lemon aioli.  Delicious.

Shrimp Corndogs

A great starter or even the perfect lunchtime meal, our Shrimp Corndogs have been a beloved menu favorite for quite some time.  One taste and it will be easy to see why! Our Shrimp Corndogs are served with Carolina mustard, lemon pepper ketchup and Napa Slaw.

Oysters (Raw & Baked)

Our fresh oysters are so good that it was hard for our guests to choose between raw and baked as their favorite!  We have an extensive selection of the freshest local oysters that are brought in daily to our restaurant and masterfully shucked at our exhibition raw bar.

A relatively new item added to our menu that has been an instant favorite is our Baked Oysters.  This starter features fresh shucked local oysters topped with a mousse of house cured Tasso ham, spinach and parmesan cheese all baked to gooey perfection.

For our complete menu of appetizers and raw bar selections, please visit our website at www.amenstreet.com.   We invite you to Amen Street to sample our appetizers and decide for yourself which are the best!

To reserve your table at Amen Street, please call our restaurant at 843-853-8600 or book online.

There’s no better place to sip Happy Hour cocktails than Amen Street Fish & Raw Bar in downtown Charleston, SC.  Located at 205 East Bay Street, Amen Street is in the heart of downtown and mere steps away from popular Charleston landmarks. Happy Hour at Amen Street is laid back and relaxing…the perfect place and time of day to kick back after work, rest after sightseeing or casually sip before dinner.

Happy Hour at Amen Street is Monday through Friday from 4 p.m. – 7 p.m. at our beautiful bar featuring two flat screens to ensure you are updated on the latest news and sports.  We offer a large beer selection featuring domestic, imported and local brews, a wine bar with numerous vintages by the glass or bottle and specialty, original and classic cocktails. Enjoy these beverages while  overlooking our exhibition raw bar offering the best oysters, clams and shellfish in Charleston.  With our daily libation specials, it is easy to indulge in a drink…or two.

HAPPY HOUR WINE, BEER & COCKTAIL SPECIALS

High Life Bottles & Yuengling Drafts

$2.00

Budweiser & Bud Light

2.50

Oyster Shooters, Vodka, Gin, Rum, Tequila & Bourbon Drinks

3.00

Kenwood Sparkling Wine

4.00

Glory Days Cabernet Sauvignon & Canyon Road Pinot Grigio

5.00

We look forward to seeing you at Happy Hour today!

For serious runners, casual walkers and everyone in between, the Cooper River Bridge Run in Charleston SC is one of the most anticipated events of the Spring.  After the race, the place be is  Amen Street Fish & Raw Bar located at 205 East Bay Street in the heart of downtown Charleston.  Just a few blocks away from the end of the race at Marion Square, Amen Street is located near the City Market, Waterfront Park and nearby water taxis heading to Mount Pleasant.

Amen Street’s bar open at 10 a.m. on Saturday, April 6th.  Our mixologists will be serving from the full bar including Amen’s famous beverages: Frozen Peach Bellini (champagne, peach schnapps, Bacardi rum, peach puree), Oyster Shooter (house infused spicy lemon pepper vodka, Amen Street Bloody Mary mix and oyster) and Spicy Bloody Mary (house infused vodka with jalapeno, peppercorns and lemon mixed with our award-winning Bloody Mary mix).

There is nothing like unwinding after a long race than with a fantastic Bloody Mary!  We promise that Amen Street’s take on the classic beverage does not disappoint.

After the long run, we invite you refuel with lunch at Amen Street.  We will be serving from our lunch  menu beginning at 10:30 a.m. which includes all of our popular raw bar selections, salads, fresh seafood and sandwiches.

We look forward to seeing you this weekend at Amen Street.  Good luck to all the runners and walkers!!

Join us for live music this weekend at Amen Street Fish & Raw Bar in downtown Charleston, SC!  We welcome back to Amen Street American country-folk recording artist Philip Claypool on Sunday, March 31, 2013 at 8:00 p.m.  With his velvety leather voice and terrific sense of humor, Philip is an amazing singer/entertainer from the San Francisco, CA area.

Philip will be heading to Charleston straight from recording his latest single  in Nashville Tennessee. With the backdrop of Old Charleston charm found at Amen Street, Philip’s deep, smooth and rich vocals will enhance the already romantic ambiance of the restaurant.

Born in Memphis, Tennessee, Philip began writing songs and leading his first band when he was in highschool and was a regular on the university circuit in college.  He recorded his first album, A Circus Leaving Town, for Curb Records followed by Perfect World, in addition to charting four singles on the Hot Country Songs chart.  He will be performing all his fan favorites this Sunday night at Amen Street.

Check out Philip’s amazing vocals here: \”I\’m Falling Again\” performed by Philip Claypool

To reserve your table at Amen Street, call 843-853-8600 or book online.

Look forward to seeing you on Sunday!

If you love fresh seafood, you will most definitely want to sample the raw bar favorites at Amen Street Fish & Raw Bar in downtown Charleston.  Our marble top exhibition style bar is the perfect place to watch our masterful shuckers at work and to feast on the best seafood in the Holy City.

Fresh fish is delivered daily to Amen Street and prepared for both raw bar and main menu dishes.   Our fresh oyster selection not only features oysters from our local waters, but also from the best sustainable farms across the country.  The wide variety of oysters allows Charlestonians to taste oysters they may have never sampled before.

In addition to oysters, our raw bar features a wide variety of fresh fish favorites including Shrimp and Fish Ceviche which was voted “Best Ceviche” by Charleston City Paper in 2012.

Raw Bar Menu

Gulf Oysters & Cold Water Oysters (varies)

Local Littleneck Clams + mignonette, horseradish, cocktail sauce

Tuna Carpaccio + capers, shallots, fresh herb oil

Half a Pound of Peel & Eat Shrimp + cocktail sauce, lemons

Sampler + shrimp, mussels, oysters, clams

Chilled Mussels + candied garlic vinaigrette

Lobster Salad + poached Maine lobster, grilled baguette, arugula

Shrimp Ceviche + mesculan greens, chips

Fish Ceviche – changes daily

We look forward to seeing you soon at Amen Street!

This weekend is the perfect time to sip the new featured wines at Amen Street‘s wine bar in downtown Charleston, SC.  We’ve recently added  Conundrum Red Blend and White Blend to our wine menu.

Much like Amen’s unique take on traditional Southern cuisine, Condundrum began by putting their own spin on traditional red and white grape varietals. Instead of featuring single varietals, Condundrum has perfectly blended and balanced nontraditional varietals together to create a complex yet harmonious symphony of flavors.  Once you’ve had your first sip, you will surely agree these wines are delicious, high styled and pair beautifully with  Amen Street’s raw bar selections and signature dishes.

Conundrum Red Blend:

Conundrum Red Blend 2010 has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Conundrum White Blend:

Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. It is often described as “exotic” which is a fitting portrayal; there is no other wine quite like it.

This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The “conundrum,” or puzzle, of this wine is in guessing which grapes make up the blend.

We invite you to Amen Street to sip and savor these delicious wines for yourself.  To make a reservation, please our restaurant at 843-853-8600 or reserve your table online.

One of the best parts of working in downtown Charleston, SC is the amazing food available for lunch.  While it would be ideal to leisurely savor every bite, the truth is that Monday through Friday, you need a lunch that is quick and satisfying.  We understand. Here are a few suggestions for a fast lunch break at Amen Street Fish & Raw Bar in downtown Charleston SC.

Shrimp or Oyster Po’ Boy – A Charleston favorite, this sandwich is satisfying and delicious.  Served with lettuce, tomato, pickled shallots and remoulade, it will quickly become your lunchtime “go to” sandwich.

Fried Green Tomato B.L.T. –  The fried green tomatoes and garlic mayo put a twist on the classic B.L.T. sandwich that is so good, it turns your average Tuesday into a “special day.”

Fish Tacos –  Based on what we’ve heard from our Facebook fans alone, it is probably time that we begin calling these our “Famous Fish Tacos.”  Our tacos feature tempura fried local flounder, spicy adoba rub and are topped with napa slaw and chipotle crema….delicious!

Amen Street She Crab Soup – A favorite among our regular guests, there is nothing like our She Crab soup.  The ultimate comfort food, it’s guaranteed to wipe away all morning hunger pains…and possibly all workday stress.

If you are on a tight schedule, please let your server know when you are seated so we can do everything possible to get your lunch to you straight away. If you are really pressed for time, we suggest placing a “to go” order by calling our restaurant at 843-853-8600 for pick up at our bar.

Of course, if enjoying Amen Street for only a quick lunch has you feeling a little sad just remember…you can always come back for Happy Hour at 4:00 p.m. .

See you soon!

February 14th just got a bit sweeter with the Valentine’s Day menu at Amen Street in downtown Charleston SC. Chef Stephen Ollard put together a special menu  offering 3 courses with wine pairings for $70 per person.   The menu perfectly pairs  each dish with wine so, you simply can relax and enjoy a beautiful evening with your sweetie.

Amen Street is located in the heart of downtown Charleston on East Bay Street within walking distance of some of Charleston’s most beloved historical places.

In addition to the prix fixe menu, we will also be serving our regular dinner menu.  Reservations are recommended for Valentine’s Day and can be made by calling Amen Street at 843-853-8600 or online.

Amen Street Fish & Raw Bar

Valentine’s Day Dinner Menu

3 courses with wine pairings, $70 per person

     First Course

choice of:

Lobster Beignets with Tarragon Aioli

Truffled Mushroom Soup with Garlic Crouton

Baked Oysters with House-made Tasso, Spinach, Parmesan

Wine pairing,  Segura Viudas Aria Sparkling Pinot Cava:

Pale, bright raspberry pink, with an abundant, uninhibited mousse. Intense raspberry aromas, backed by strawberry and aniseed, and a hint of cherry caramel. Red berry flavors dominate the palate, complemented by strawberry, touches of peach, watermelon and lemon. There is a lovely minerality which adds to the complexity, and just a hint of sweetness.

   Second Course

choice of:

Cast Iron Seared N.Y. Strip and Scallops with Fingerling Potato Hash, Brown Butter

Lobster Pot Pie with Arugula Salad

Pan Roasted Triggerfish with Vegetable Quinoa, and Lemon-Basil Oil

Wine Pairing, The Conundrum Red Blend:

Conundrum Red Blend 2010 has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

  Third Course

choice of:

Strawberry-White Chocolate Mousse

Dense Chocolate Terrine with Raspberry Coulis

Brioche Bread Pudding with Creme Anglaise

Wine Pairing, Conundrum White Blend:

Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. We often hear the phrase “exotic” when described. It’s a fitting portrayal; there is no other wine quite like it.

This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today’s generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The “conundrum,” or puzzle, of this wine is in guessing which grapes make up the blend.

What better way to celebrate Valentine’s Day than with oysters and champagne at Amen Street in downtown Charleston SC? It is well-known that oysters and bubbles are a romantic match made in culinary heaven.  Enjoying them at Charleston’s best seafood restaurant known for its Old Charleston charm and cozy atmosphere is well, Valentine’s Day dining bliss.

Festive and flirty, champagne is the quintessential beverage to be enjoyed on Valentine’s Day.  The pop of the cork, the sound of bubbles…before you’ve even ventured a sip, champagne magically creates a celebratory and happy mood.  Amen Street makes it so easy to indulge with your special someone by offering several sparkling wines and champagnes available both by the bottle and the glass.

While you are happily sipping, you can also happily savor in the best oyster selection available in Charleston. Amen’s raw bar specializes not only in  local oysters, but offers a fantastic selection sourced from the best sustainable farmers on the East and West coasts.  Amen’s vast selection enables guests to sample oysters they’ve never tasted before in Charleston.  Be sure to ask your server or raw bar specialist for a description of the oysters on our menu.  The terrain from each region greatly impacts the taste and flavor.

Of course just like the oyster itself, not all oyster lovers are the same. If raw oysters are not your style, Amen Street has much more oyster love to share.  A popular new dish recently added to our starter menu is Amen Street’s Baked Oysters featuring fresh shucked local oysters topped with a mousse of house cured Tasso ham, spinach and parmesan cheese all baked to gooey perfection.

If your idea of the perfect oyster involves crispy golden texture and a gentle crunch with each briny burst then we suggest our Fried Oyster Platter.

 

Whether enjoying our oysters at our relaxed bar or in our comfortable dining room, we promise they will make your heart aflutter.

For Valentine’s Day dinner reservations, please call Amen Street at 843-853-8600 or reserve your table online.  We look forward to seeing you and your sweetheart!

With the bursts of Spring like days we’ve been enjoying in Charleston SC, many of guests have been opting to lighten up with fresh salads from Amen Street.  Although we often receive praise for our seafood dishes, it’s been fun hearing how  Charlestonians also love our greens.  The reason for the “salad love” is our salads are so fresh and flavorful because we use produce grown from local farmers.

Whether you choose one of our salads or  make your own creation by adding fried oysters, fried or grilled shrimp, grilled fresh fish or crabcakes our salads are perfect for lunch or dinner:

Berries Salad – By far one of our guests’ favorite salads, this seemingly simple salad is anything but simple on your taste buds.  Mixed greens, seasonal berries, Charleston Bloomy-Rind Cheese and spiced pecans are tossed with a champagne vinaigrette to create a fabulous light lunch or before dinner salad.

Mixed Greens – Julienne vegetables, spiced pecans (ooh, those yummy spiced pecans!) and white balsamic vinaigrette are tossed together for a truly light salad that packs a big punch on flavor.  Add one of our fresh seafood selections to give it  even more flavor and texture.

 

Caesar – The classic.  Romaine hearts, shaved parmesan, white anchovy and Caesar dressing.

Roasted Beets (available only on our dinner menu)- Fresh and juicy roasted beets are topped with buttermilk blue cheese, toasted walnuts and balsamic.

Chef Ollard often puts salad specials on the menu (such as the Tuscan Kale Salad featured at the top) so, check in with us often to see what is new and fresh for the day.

What better way to start off the new year than with new seafood dishes at Amen Street Fish & Raw Bar in downtown Charleston SC?  Chef Stephen Ollard has created two new dishes that have been the hit of East Bay Street and has given a fresh spin to two longstanding favorite dishes.

Since pictures are worth a thousand words, here is a visual menu…(yup, it’s making us hungry, too!)

Amen Street serves seasonable, sustainable fresh seafood which changes daily. One of our new fresh fish preparations on our menu is Pan Roasted served with jasmine rice, julienne vegetables and fresh green curry.

 

An instant hit on our starters menu has been our Baked Oysters. Fresh shucked local oysters topped with a mousse of house cured Tasso ham, spinach and parmesan cheese all baked to gooey perfection.

Our seared scallops are given a new tasty local flavor by serving them over local butter beans.

Chef Ollard has spiced up his fish tacos by adding a  ”baja twist.”  Tempura fried local fresh flounder, spicy adoba rub and topped with napa slaw and chipole crema.

 

For reservations, please call Amen Street at 843-853-8600 or reserve online.

See you soon!

It’s back…Charleston Restaurant Week! From January 10-20, 2013, come downtown to Amen Street Fish & Raw Bar to savor some of our most famous dishes for a prix fixe menu of 3 courses for $30. One of the most popular events in the Holy City, Charleston Restaurant Week only happens twice a year.  It’s a must-do!

Fresh off  the presses, here is Amen Street’s Restaurant Week menu:

Course One

choice of

She Crab Soup

or

Lobster Bisque

or

Tuscan Kale Salad – toasted almonds, parmesan, lemon, fried garlic champagne vinaigrette

Course Two

choice of

Shrimp and Grits – green onions, roasted tomatoes, house made tasso ham

or

Crab Cake – whipped potatoes, asparagus, sweet onion remoulade

or

Pan Roasted Golden Tilefish – oyster stew, crispy fried oysters

Course Three

choice of

Creme Brulee

or

Bread Pudding

For reservations, please call Amen Street at 843-853-8600 or reserve your table online.

We look forward to seeing you during Restaurant Week!

‘Tis the season to enjoy holiday happenings at Amen Street Fish and Raw Bar in Charleston, SC!  Downtown is bustling with holiday shoppers, concerts and festivities and in the heart of it all is Amen Street; the perfect place to relax with friends and family.

Nothing gets you in the holiday spirit like, well…holiday spirits. Our mixologists crafted two new divine cocktails that are perfect for the festive season. Since egg nog is something that is only enjoyed during the holidays, it is probably a good idea to have the very best egg nog available and that would Amen Nog. We use homemade egg nog and house-infused spiced pecan bourbon to create a cocktail you will look forward to year after year.  Like a refreshing kick with your holiday spirits?  Try our Winter Elixir made with Somersby hard apple cider, bourbon, lemon, fresh mint and honey.

We also have new additions to the menu that you will definitely want to try beginning with our Baked Oysters.  With five fresh shucked local select oysters topped with a mousse of house cured Tasso ham, spinach and parmesan cheese that is all baked to gooey perfection, it is probably easy to see why our customers have quickly renamed this dish “Amen’s Famous Baked Oysters.”

Another great new starter is our Lobster Salad featuring poached Maine lobster, dressed arugula and grilled baguette slices.  Chef Stephen Ollard has also put a new twist on his famous Fish Tacos.  Adding a “baja” flavor, the fish tacos now feature tempura fried local fresh flounder with spicy adoba rub and topped with napa slaw and chipolte crema.  What can we say about these three new menu items? Delicious, flavorful, mouthwatering…oh, the list goes on and on.

Our restaurant is open on both Christmas Eve and New Years Eve with dinner served until 10 p.m.  The bar is open until 2 a.m. on both days.  Reservations are recommended and can be made by calling Amen Street at 843-853-8600 or you can book your table online.

Happy Holidays from Amen Street!

Amen Street Fish and Raw Bar’s mixologists have stirred up two hot new drinks that Charleston  cocktail lovers will definitely want to sip…then sip some more.  True to the Amen Street style, these cocktails are made with fresh ingredients with a house-infused spin.

Dirty Spice Martini (pictured left) – Quickly becoming a favorite drink around the Charleston nightlife scene, this martini holds no punches.  Amen Street uses its own house infused spicy lemon pepper vodka, mixes with olive juice and tops with blue cheese stuffed olives.  Delicious? Yes! It’s a martini with a spicy kick and perfect for enjoying with one of Amen’s famous starters or dinner entrees.

Berry Mojito - A mojito is a mojito? Not so much.  What gives our Berry Mojito its great reputation are the fresh ingredients.  With each sip, you can distinctly taste each flavorful burst that has been so perfectly blended together.  Our mixologists use Bacardi rum, seasonal fresh berries, fresh mint, lime and soda to create one refreshing cocktail.

Click here for a complete menu of Amen Street’s crafty cocktails, beer selections and extensive wine list.

Amen Street’s bar is open 7 days a week from 11:30 a.m.  to 2 a.m.  Happy Hour is Monday through Friday from 4 p.m. to 7 p.m. Dinner is served until 10 p.m.  For reservations, please call 843-853-8600 or book online.

Searching for Charleston’s best seasonal fresh seafood? Look no farther than  Amen Street Fish and Raw Bar on East Bay Street in downtown Charleston.

Amen Street’s Executive Chef Stephen Ollard has created a masterful menu of fresh, sustainable seafood dishes that include oysters, clams, shrimp, scallops and crabs, to name a few.

For guests who like to sample seasonal fish that is prepared how they like it, our menu also allows that flexibility.  Our seasonal fish selections change often to reflect the freshest seafood available.  This also provides the true seafood lover the opportunity to try new dishes and fish from both local and other regions of the country. Our gracious servers are knowledgeable on every dish we offer and are happy to provide suggestions for your taste preference.

On our menu, you will find a list of the seasonal fresh fish currently available followed by a list of possible preparations and sides.  You simply choose the fish of your liking then choose how you’d like it prepared.  Amen Street offers many options from heart healthy choices  to special occasion indulgences.

Here is our current seasonal fresh fish selections with the location of where it has been sourced:

Seasonal Fresh Fish

Triggerfish (SC), Red Grouper (FL), Porgy (SC), Wahoo (SC), Yellowfin Tuna (HI), Flounder (NC), Sheepshead (SC), Swordfish (SC), Varlasso Salmon, Mahi Mahi (SC), Orange Marlin (HI), Wreckfish (SC)

Fresh Fish Preparations with Sides

• Herb Grilled – Artichoke Risotto Cake, Chow Chow, Tomato Vinaigrette, Herb Oil
• Blackened – Stone Ground Grits, Fried Green Tomatoes, Maque Choux
• Broiled – Roasted Vegetable Quinoa
• Pan Roasted – Jasmine Rice, Fresh Green Curry
• Crispy Seared – Rice Noodles, Spicy Mushroom Broth

Amen Street Fish & Raw Bar recently added new local favorites to beer menu and raw bar.  Charleston SC’s best raw bar is a title we take very seriously…especially when it comes to oysters.  ’Tis the oyster season in Charleston and we are enjoying every bit (or slurp?) of it especially with these new oyster additions to our raw bar:

Single Lady Oysters - The Single Lady is a sustainably harvested oyster from Lady’s Island Oyster Farm in the fertile, pure salt waters of the South Carolina Low Country. The waters were the Single Lady oysters are grown are estuaries filled with pure salt water flowing directly from the Atlantic. They have a flavorful salinity and brininess that make them uniquely their own.

Capers Blades Oysters – Sustainably cultivated and hand-harvested from Clammer Dave’s farm, these oysters have a clean, sweet meat with abundant tongue-curling salty liquor.

Otter Island Oysters –  Harvested on Edisto Island, these oysters are smaller and brinier.  The flavor profile is similar to oysters harvested in East Coast cold water. They are a little plumper and rounder than other local oysters, but equally delicious!

What better to go with our new oyster selections than three new local beers? We are loving these new beers on tap at our bar:

Westbrook Brewing Co.’s White Thai

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.

Holy City Pluff Mud Porter 

Holy City’s Pluff Mud Porter was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises. This beer presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame 5.5% ABV keep it refreshing at all times. The brewery’s says, “Pluff Mud makes its way into bourbon barrels roughly once a year. Keep your eyes (and nostrils) peeled.”  And we say, “Looking forward to it!”

RJ Rocker First Snow Day Winter Spice Ale 

Hailing from Spartanburg, RJ Rocker’s First Snow Day Winter Spice Ale is a hearty American pale ale. It contains a rich blend of spices that warms the soul on a cold winter’s night.  It is only available only during the Winter season, so come get cozy with a sip..or two..or three while you can!

Another new addition to our bar is Somersby Hard Apple Cider.  Served in bottles, this hard cider is not only refreshing and delicious, but it’s gluten-free. Made from fermented apple juice and natural apple flavoring, it contains no artificial sweeteners, flavoring or coloring.

Amazing new oysters and great new beers on tap…yup, we know we will be seeing you very soon!

Local Charleston SC menu highlights can be found throughout  Amen Street Fish and Raw Bar .  Along with local seafood and produce purveyors, Amen Street also boasts local artisan cheeses on the menu.

Amen Street is well known for using local sustainable seafood from Mt. Pleasant, Edisto Island, Capers Bay, to name a few, and fresh produce from several Lowcountry farmers.  Fresh, local ingredients are a signature on Amen Street’s lunch and dinner menus and can even be found in many of our specialty cocktails.

Amen Street is proud to source high-quality produce from local purveyors in Johns Island, Wadamalaw Island and throughout the Lowcountry.  Our produce is received daily and served fresh.  The same is true with our local, sustainable seafood.  It is common for our chef to receive the latest catch from local fisherman only moments before adding it to our nightly specials.

In addition to seafood and produce, Amen also  incorporates local artisan cheese from Charleston Artisan Cheese House in its dishes.

Charleston Artisan Cheese House is a true artisan cheese producer located in Charleston, SC.  All of their cheeses are hormone and antibiotic-free and made from pasture fed cow’s milk.  Charleston Artisan Cheese House’s products are cultured, mixed, molded, salted, aged, wrapped, labeled, stamped and delivered by hand.  The cultures used duplicate the much-sought-after taste of the raw milk method of making aged dairy products. All of their cheeses have distinct, complex, and lasting flavors.  Amen Street chose their products because they  inspire the simple pleasure of eating healthy, natural, and locally produced foods.  To learn more about Charleston Artisan Cheese House or to schedule a tour of their facility, please contact 843-822-7511.

Guests at Amen Street can sample Charleston Artisan Cheese in our Berry Salad, made with mixed greens, seasonal berries, Charleston Bloomy-Rind cheese, spiced pecans and champagne vinaigrette.

Our famous Hot Shrimp and Crab sandwich on our lunch menu also boasts Charleston Bloomy-Rind cheese.

We look forward to seeing you soon to sample the treasure trove of amazing fresh and local ingredients found throughout the dishes on Amen Street’s menus!

For Amen Street’s daily seafood specials, please contact our restaurant at 843-853-8600. 

Fresh local oysters are a specialty at Amen Street Fish & Rawbar downtown Charleston, SC.   According to the Department of National Resources, the season to begin harvesting clams and oysters along the South Carolina coast begins on October 1, 2012.  And, as folks in the Lowcountry know, this also marks the beginning of gathering around a table of oysters, shucking and slurping with friends!

Although some locals may say shucking your own oysters is part of the overall experience, plenty of others are  happy to leave the shucking to serious shucking experts such as the crew found at our raw bar.  While to shuck or not shuck your own oysters may be debatable, we’re pretty sure everyone agrees on the slurping…it’s the only way to go with raw oysters.  Before throwing it right down the hatch, give the oyster a few chews to experience the unique taste.

With the official kick off of the South Carolina oyster and clam harvest season almost a month in full swing, Amen Street guests can enjoy local, sustainable, fresh oysters and clams hailing from the best harvesters in Capers Bay, Bulls Bay Cups, Edisto and Beaufort, to name a few.

Local harvester Clammer Dave, www.clammerdave.com

Amen Street offers oysters year-round from local harvesters, as well as, farms all over the country that use sustainable methods.  The large variety of oysters available on our raw bar menu allows guests to sample a range of oysters that vary in taste and flavor. Referring to our oyster menu in a recent article in Eat This!, Chef Stephen Ollard said,  ”We treat it like wine. Each oyster has a terroir (native locale) as each wine does. We let people sample oysters like they would sample wine…the oyster list we carry, most people have not tried these oysters.”

Whatever your preference in oyster flavor, we know you will find it at Amen Street’s Raw Bar.  Happy Slurping, Charleston!

Amen Street Fish & Raw Bar in Charleston, SC and the South Carolina Aquarium invites guests to our Sustainable Seafood Dinner on Monday, October 29th at 7:00 p.m. at Amen Street,  205 East Bay Street downtown Charleston. Hosted by top Charleston chef, Stephen Ollard, the dinner includes a five-course dinner complete with wine pairings.  The cost is $50 per person (not including tax or gratuity) with 10% of the proceeds going to the South Carolina Aquarium.

A representative from the South Carolina Aquarium will introduce each course and wine pairing while discussing local sustainable seafood and offering tips on selecting environmentally-friendly fish.  Guests who’ve attended previous Sustainable Dinners at Amen Street have enjoyed a festive and elegant dinner while learning the value of supporting sustainable seafood initiatives which are so vital to the Lowcountry.

Sustainable seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole.  Sustainable seafood methods ensure the abundance of fish for the future.

 

Amen Street’s Sustainable Seafood Dinner Menu

Monday, October 29th, 7:00 p.m.

Swordfish Crudo

Jalapeno Gremolata, Hawaiian Sea Salt

Local Oysters on the Half Shell

Spinach & Tasso Mousseline

Seared Scallop

Crispy Pork Belly, Bacon Gastrique

Pan Roasted Grouper

Oyster Stew, Crispy Fried Oyster

Tapioca-Coconut Pudding

Creme Anglaise, Pecan Tuiles

*Fish is subject to change due to availability

Reservations are recommended for the Sustainable Dinner and can be made by calling Amen Street at 843-853-8600.

Happy hour has arrived at Amen Fish & Raw Bar in downtown charleston south carolina! Happy hour at the Amen Street bar is Monday through Friday from 4 – 7 p.m.; perfect for after work or pre-dinner drinks and appetizers.  Without a doubt, our guests will be very happy with our special menu featuring many Amen favorites and specialities….

Happy Hour Menu

Eats

Gulf Oysters – 1/2 Dozen 5.95, Dozen 8.95

Fried Green Tomatoes – Sweet & Spicy Okra, Pimento Cheese 7.50

Jumbo Calamari – Corn, Bacon, Greene Onion, Tomato, Lemon Aioli 7.95

Steamed Mussels – Roasted Tomato, Garlic, White Wine 8.95

Lump Crab Cakes – Sweet Onion Remoulade 10.95

Libations

High Life Bottles & Yuengling Draft – 2.00

Budweiser & Bud Light – 2.50

Vodka, Gin, Rum, Tequila & Bourbon Drinks – 3.00

Kenwood Sparkling Wine – 4.00

Glory Days Cabernet Sauvignon & Canyon Road Pinot Grigio – 5.00

The Amen Street bar is open Sunday through Saturday from 11:00 a.m. – 2:00 a.m.  In addition to our Happy Hour menu, we also serve a Late Night Menu at our bar on Thursday, Friday and Saturday evenings beginning at 10 p.m.

See you soon at Amen Street!

Amen Street top restaurant downtown Charleston South Carolina ushers in the Fall season with seafood favorites.  Fall in Charleston promises (slightly) cooler temperatures and a break from humidity which is happily celebrated with Fall comfort foods.  Fall is a great time to stroll downtown Charleston and enjoy a great lunch or dinner at Amen Street. Here are a few of our favorite dishes from our menu that are perfect for the season.

Fried Oysters - We can’t even begin to talk about Fall without talking about oysters! At Amen Street, we enjoy oysters year-round but, there is no doubt in the South that the Fall is synonymous with oysters.  Raw or fried, oysters at Amen Street are always the best in Charleston.

She-Crab Soup - Amen Street’s take on the Southern signature soup is really perfect any time of year.  But when the weather gets a little cooler, there is nothing more comforting than a fabulous cup or bowl of soup.  Served with sherry, our She-Crab soup is perfect on its own or before a lunch or dinner entrée.

Shrimp & Grits - Pictured at the top, this is another signature Southern dish but with a twist.  Amen’s Shrimp & Grits are served with tasso ham, green onions and roasted tomatoes.  It is the quintessential feel-good dish for enjoying on a brisk or rainy day.  While there are many places in the South to enjoy this Southern gem, there is no place that serves it quite like Amen Street.

Lobster and Shrimp Risotto -  Creamy and delicious, Amen’s Lobster and Shrimp Risotto is comfort on a plate.  Served with fresh seafood, fresh herbs and parmesan cheese, it is satisfying and flavorful.

If you love fresh seafood like we do at Amen Street, then you simply can’t go wrong with any of these great choices. We look forward to seeing you soon at Amen Street!

Join us for live music in Charleston, SC what a treat this weekend to have American country-folk recording artist Philip Claypool comes to Amen Street Fish & Rawbar and  Southend Brewery & Smokehouse!  With his velvety leather voice and hysterical humor, Philip’s performance is a must-see!  He will be gracing the Southend Brewery stage on Friday, September 21st at 8:30 p.m. and entertaining guests at Amen Street on Saturday, September 22nd at 8:30 p.m.

Fresh from recording his latest album in Nashville Tennessee, Philip is in the Holy City for this weekend only.  With the backdrop of Old Charleston charm found at Amen Street, Philip’s deep, smooth and rich vocals will enhance the already romantic ambiance of the restaurant.

Born in Memphis, Tennessee, Philip began writing songs and leading his first band when he was in highschool and was a regular on the university circuit in college.  He recorded his first album, A Circus Leaving Town, for Curb Records followed by Perfect World, in addition to charting four singles on the Hot Country Songs chart.  He will be performing all his fan favorites on both Friday and Saturday.  Check out Philip’s amazing vocals here: \”I\’m Falling Again\” performed by Philip Claypool

We are all looking forward to a fabulous night this Saturday at Amen Street!  See you here!

top photo credit: San Francisco Sentinel

Come to downtown for Party for the Parks Charleston, SC and join Amen Street Fish and Raw Bar for the third annual event featuring local food, open bar, live music, performers and fabulous silent and live auctions. A benefit for the Charleston Parks Conservancy, Party for the Parks Amusement on the Avenues is Saturday, September 22, 2012 from 6-10 p.m. at Colonial Lakes on Ashley Avenue.

Be sure to stop by Amen Street’s table and say hello to our Chef Stephen Ollard .  He will be serving Amen Street’s popular and award-winning Shrimp Ceviche.  This will be the second year that Amen Street has participated in Party for the Parks and we can tell you that is a lively event you won’t want to miss!

A street events festival, entertainment for the evening includes folk/rock band Coffee and aerialist Lila dancing to the reggae rhythm of The Dubplates.  As night falls, DJ Terry Tiller and a laser show promises to electrify the dance floor while Homespun Hoops entertains with a lakeside fire performance.

All proceeds from the Party at the Parks Amusement on the Avenues goes to Charleston Parks Conservancy, a nonprofit organization that increases the quality, awareness, appreciation and usage of Charleston’s parks and greenspaces.

This event is for people age 21 and over. Tickets are $55 in advance or $75 at the door. General admission ticket includes food and open bar. A VIP Ticket is available for $150 and includes $100 donation to the Charleston Parks Conservancy with member benefits and access to the VIP area.  To purchase tickets, click here.

We look forward to seeing you at Party at the Parks this weekend!

Best Seafood Charleston, South Carolina’s fresh seafood is exactly what you will find at Amen Street Fish and Rawbar.  Our patrons love our fresh oysters, local shrimp and weekly chef specials, but one of our most popular starters on our menu is our crunchy calamari.  So, what makes Amen Street’s calamari so delicious?

Chef Stephen Ollard uses squid steaks (not tubes or tentacles) which are the most tender and flavorful part of the squid. He prepares the steaks by quickly frying them and then tossing them with fresh tomatoes, bacon, sweet corn, scallions and a lemon aioli.  We told ya….delicious! As if that wasn’t reason enough to try our most popular starter, calamari is rich in protein and high in potassium as well as vitamins A and C.  Yup, even better!

Perfect before your dinner entrée in our dining room or a great choice for an appetizer at the bar, our crunchy calamari always delivers on mouth-watering flavor.  While it can easily be shared with your tablemate, we should warn you to be quick with your fork. Without a doubt, it will be a fight to the very last piece!

Long Labor Day Weekend in Charleston, SC 2012?  There is no better place to celebrate an extended weekend than the historic city of Charleston.  After enjoying the sights and festivities around town, we welcome you to stop in and cool down at Amen Street Fish and Raw Bar for lunch or dinner.

Of course, no Labor Day celebration is complete without a good, ole’ fashioned all-American burger.  Amen’s burger is served with lettuce, tomato and flat top potatoes.  Cooked to your liking, you can add Nueske’s applewood bacon and cheddar, swiss, bleu or pimento cheese.

While you won’t find any hotdogs at Amen Street, you will find our Famous Shrimp Corndogs. (We think these are better than hotdogs any day!)  Served with Carolina mustard, lemon pepper ketchup and Napa slaw, our corndogs are a staff and customer favorite.

Southerners have always loved to add our own spin on holidays and Labor Day is no different.  Take a day off this year to celebrate with Southern favorites.  We recommend our Hot Shrimp & Crab or  Shrimp or Oyster Po’Boy sandwich served with lettuce, marinated tomato, pickled shallots and remoulade.  So good!

If any holiday means indulging in the best seafood in Charleston, then we are sure you will find our complete menu and chef’s specials to your liking.

Whether you come to Amen Street for lunch, dinner or stop in for a cocktail at our full bar, we look forward to celebrating the Labor Day Weekend with you!

Charleston Restaurant Week 2012 dates are September 5 – 16, 2012 so, make your plans now to come to Amen Street Fish and Raw Bar on East Bay Street downtown Charleston, South Carolina. Amen Street’s  Chef Stephen Ollard  just announced the menu for Charleston Restaurant Week and it’s so good, you probably will want to dine with us a few times that week!

One of the most highly anticipated events in Charleston, Restaurant Week is a fantastic opportunity to try some of Amen Street’s most popular  dishes offered at a prix fixe menu of 3 courses for $30.

Reservations are highly recommended as Amen Street tends to fill up quickly for that week.  To reserve your table, click here or call our restaurant at 843-853-8600.

Charleston Restaurant Week Menu

First Course

She-Crab Soup + sherry

Roasted Beet Salad + buttermilk blue cheese, toasted walnuts, white balsamic

Second Course

Chicken Fried Flounder + lemon-brown butter, rosti potatoes, haricot verts

Shrimp & Grits + green onions, roasted tomatoes, tasso ham

Third Course

Flourless Chocolate Torte

Creme Brulee

Going out for great Cocktails in Charleston, SC? Amen Street Fish and Rawbar‘s speciality drink menu, cocktail specials and awesome bar ambiance makes it a favorite stop on East Bay Street.

From traditional cocktails to Southern favorites, Amen Street’s mixologists are known for crafting works of art behind the bar.  If you are looking for a new cocktail to try, here’s some of our favorite drinks at Amen Street.

Amen Street Oyster Shooter – This is probably one of our most popular drinks because it combines the best of both worlds at Amen Street….fresh seafood and great cocktails. Our oyster shooter is made with House Infused Spicy Lemon Pepper Vodka, Amen Street’s exclusive Bloody Mary Mix and a fresh oyster.   We know that not all oyster shooters are made the same, but we’ve got to say that it makes sense that the restaurant with the best oysters in Charleston would also have the best oyster shooter, right?

Hemingway Mojito - With Bacardi Rum, Campari, Fresh Grapefruit, Fresh Mint and Soda, the Hemingway Mojito is one of those drinks best enjoyed on vacation…or if you just want to feel like you are!  The fresh ingredients are really the key to making this cocktail so amazing.  There is no denying each distinct flavor with every sip.

Peninsula Peach Tea -  A “must-have” if you are visiting Charleston, this cocktail is made with locally made Firefly Sweet Tea Vodka, Peach Schnapps, Sweet and Sour and Lemonade.  Lighten up this cocktail by requesting Firefly Skinny Tea instead of regular.  Either way, it’s refreshing, flavorful and perfect for our balmy Charleston Summer nights.

Keeping it peachy, we have to recommend our “Critic’s Choice” Frozen Peach Bellini (pictured right).  Made with Sparkling Wine, Peach Schnapps, Rum, Peach Puree and a splash of Lime Juice, our Peach Bellini is perfect any of time of day.  If you want a little extra punch, we recommend adding a Myer’s Rum Floater with your drink.

The Old “Charleston” - A favorite among many locals, this cocktail is made with Captain Morgan Spiced Rum, Grand Marinier and Muddled with Fresh Orange, Cherry, Sugar and Bitters.  Not too sweet and not too spicy…just perfect.

There’s nothing like a great martini and our Southern Pomegranate does not disappoint.  Shaken with Southern Comfort, Pama Liquor, Fresh Squeeze Lime Juice and Cranberry Juice, our Southern Pomegranate Martini is sinfully good.

Speaking of sinful martinis, our Van Gogh Espresso Martini just might be guilty as charged.  Made with Van Gogh Espresso Vodka, Kahlua, Creme de Cocoa and Bailey’s Irish Cream, it’s up to you if want to call it a cocktail or dessert.

Mexican Elder - Another great cocktail for a vacation state of mind, our Mexican Elder combines Jose Quervo, St. Germain, Pineapple Juice and Rose Water for a truly refreshing beverage.

If wine is more to your liking, our wine bar boasts an impressive collection of whites, reds, champagne, sparkling wine and blends from well-known wine regions around the world.  We also have five beers on tap along with numerous bottled craft beers. Without a doubt, there is something for everyone at Amen Street!

Cheers!

Looking for a great steak in Charleston SC? Head to Amen Street Fish and Rawbar.  Yes, Amen Street!  Although we are known for our fresh seafood, our fine dining experience also includes juicy steaks, flavorful burgers, savory salads and vegetarian dishes.

Hold the seafood? No problem.  If you are looking for a starter to enjoy at our bar or in our dining room, you can’t go wrong with the Southern favorite of Fried Green Tomatoes served with pimento cheese and hot n’ sour okra.  If you are at Amen Street for lunch, turn this Southern classic into a meal by trying our Fried Green Tomato BLT sandwich.

We made some new additions to our lunch and dinner menus this Summer including several new salads.  While you can add fried oysters, shrimp or fresh grilled seafood to any of our salads, you can also enjoy them completely vegetarian as well.  One of the new salads is our Roasted Beet Salad (pictured left) which is deliciously prepared with buttermilk blue cheese, toasted walnuts and white balsamic dressing. Love berries? Our Berry Salad served with mixed greens, seasonal berries, Charleston Bloomy-Rind cheese, spiced pecans and tossed with champagne vinaigrette is one of our most popular salads on the menu.

As much as we all love seafood at Amen Street, we must admit there is sometimes nothing better than a truly great juicy burger.  Available for lunch or dinner, the Amen Burger is perfectly prepared and served on a toasted bun with lettuce, tomato and a side of flat top potatoes.  It is your choice to add cheddar, swiss or pimento cheese or go for extra flavor by adding applewood bacon.

Sometimes a picture really is worth a thousand words…we think this is the case with the picture below of our Petite Filet of Beef.  Yes, it absolutely tastes  as delicious as it looks! Served with whipped potatoes, garlic confit and haricot verts, the Petite Filet of Beef is available on our dinner menu.

Whether you are coming to Amen Street in a group with various dining preferences or have your own craving for something other than seafood, our menus promise a favorite dish for everyone.  See you soon!

Fresh seafood and Charleston SC go hand in hand especially at Amen Street Fish and Raw Bar.  While we are known for our variety of fresh seafood appetizers and entrees, one of our most popular menu items are our crab selections.  If you are heading to Charleston with a craving for crab delicacies, come on in to Amen Street.  We’re serving up fresh, delicious crab just the way you like ‘em.

Let’s start with…starters, of course.  A Charleston classic and one that is perfected by Chef Stephen Ollard, is Amen’s She-Crab Soup.  Topped with sherry, get your fix with either a cup or a bowl of our very best soup.  A beloved Southern treat, She-Crab Soup is enjoyed any time of year…even when it’s 95 degrees in the Summer. It doesn’t matter.  It is simply too delicious to confine to cooler months!

Speaking of beloved favorites, truly great, fresh crab cakes probably tops the list among folks in Charleston.  At Amen Street, we offer Crab Cakes two different ways. If you are looking for a starter, we suggest our crab cake appetizer (pictured right) served with sweet onion remoulade and marinated tomatoes.  If you are craving a crab cake meal then our entree is sure to please.  Served with whipped potatoes, asparagus and sweet onion remoulade, our Crab Cake dinner entree is one of the most popular dishes at Amen Street.

Whether it’s lunch or dinner, sometimes there is nothing better than a really great sandwich.  If you love a hearty sandwich and you love fresh shellfish then our Hot Shrimp & Crab Sandwich was made just for you.  Served with grilled tomato, Charleston Bloomy-Rind cheese and lemon aioli, our Hot Shrimp & Crab Sandwich simply has to be tasted to be truly appreciated.  So good!

Of course at Amen Street, you never know what amazing creation may be offered on our daily Chef’s Specials menu including fresh crab specialities.  A recent addition to the specials menu was Mac-n-Cheese served with
Shrimp, Lump Crab, Caramelized Fennel, Haricot Vert and Parmesan-Brie Mornay.  We know, we know….ridiculously delicious!

The next time you are feeling a bit crabby, keep in mind that Amen Street Fish and Raw Bar has the perfect remedy!  See you soon…

Fresh local seafood is a specialty at Amen Street in Charleston SC, but have you tried our baconlicious burger? Yup, we’re claiming bragging rights on the best burger in Charleston, too.  Once you take a bite, we think you’ll agree this is justified boasting!

To be honest, it’s not just us.  Based on the number of orders we have each week for the Amen Burger, we’ve allowed our patron’s praise and repeat business to do most of the bragging for us.

As any burger aficionado knows, what makes a truly great burger is fresh, quality meat that has been cooked to juicy perfection.  No matter what else you put on a burger, it has to be able to stand on its own to be truly great. At Amen Street, our 10 oz. burgers are handmade using Certified USDA Black Angus beef.

Of course, toppings only enhance the great burger experience. At Amen Street, you can have your burger straight up or customized to your personal taste.  As with everything else on our menu, your choices are anything but basic.  For cheese fans, choose from cheddar, swiss, pimento or blue cheese.  We offer Nueske’s applewood bacon for those who simply have to go big with their burgers! Nueske’s premium bacon is very lean and infused with quality spices that have been blended by hand.

Our burgers are served on a toasted potato bun with lettuce, tomato and a side of flat top potatoes.  It is the perfect choice for lunch, dinner or grabbing a quick bite at the bar.

Amen Street in Charleston SC is known for fresh fish entrees, but these favorite dishes can also be found in smaller portions on our appetizer menu.  Whether you are looking to sample culinary delights before an entree or want to make a meal out of combining several appetizers, our wide selection of fresh seafood starters are simply mouth-watering!

We can’t talk about our appetizers without beginning with our Famous Shrimp Corndogs.  Whenever we mention them on Amen’s Facebook page, it is very clear they are a fan favorite! Our Shrimp Corndogs are served with Carolina mustard, lemon pepper ketchup and Napa Slaw making them a great choice for an appetizer or lunch meal.  (Don’t take just our word for it, check out the recommendations on our Facebook page!)

Another popular starter is our Crispy Jumbo Calamari. Our unique combination of ingredients and presentation have earned our calamari appetizer high praise from our patrons.  Served with corn, tomato, bacon, green onion and topped with lemon aioli, our Crispy Jumbo Calamari can be easily shared or enjoyed as a complete meal.

As you can see from our restaurant decor and extensive menu, we love Oysters at Amen Street!  You simply have to sample our fresh oysters when you dine here.  Whether you slurp ‘em down raw or enjoy them crispy fried, our raw bar menu and starter menu always has the best oysters that are harvested both locally and from the best farms in the country.

Crab Cakes may be an appetizer staple on most seafood restaurant menus, but we like to create our own twist on tradition at Amen Street.  Our crab cakes are served with sweet onion remoulade and marinated tomatoes; the combination of flavors pop in your mouth to give the old standby a fresh new taste.

If decadent is your idea of a great appetizer then you might want to check out our fresh Mussels.  Served with garlic, tomato, white wine, herbs and a grilled baguette, our mussels are both light and rich.  Order for the table to share or keep them to yourself – either way, we promise you won’t be disappointed!

Stop in to Amen Street for drinks and appetizers at the bar or in our dining room.  We look forward to seeing you soon!

Ever wonder, where exactly is Amen Street Seafood Restaurant in Charleston SC?  Before there was Amen Street Fish and Raw Bar, the restaurant, there was an actual Amen Street on the corner where our restaurant resides.  Our unique restaurant name is a nod to the rich history of downtown Charleston.

Amen Street began as Wragg’s Alley, a small passage through Samuel Wragg’s property, running from East Bay to Motte Street (now part of State Street).  By 1788, Wragg’s Alley had been extended westward to Church Street and renamed Amen Street.  According to tradition, this name was giving because “amens” could often be heard from two nearby churches – St. Phillip’s and the Methodist Meeting House.

In 1839, Amen Street was absorbed into the widened and extended throughway, Cumberland Street.  Unfortunately, from that time until now the colorful name had disappeared.  In several areas of the restaurant are displayed authentic maps and documents from various years depicting “Amen Street” rediscovered by Charleston historian, Robert Stockton.

In 1851, the merchantile firm of Leman & Aveilhe erected at 205 East Bay Street a three-story brick building with a cast iron storefront.  In 1870, it was bought by William M. Bird & Co.  and was always identified by a large sign in the shape of a golden whale.  The earthquake of 1886 destroyed the building except for the cast iron storefront which survives today with some of the French plate glass intact and an original iron column in the bar.  Bird rebuilt the building quickly and the business remained there until the 1950′s when it moved to Morrison Drive.

Amen Street Fish & Raw Bar opened in 2009, reviving the “Amen” name by restoring this historic corner and creating a new Charleston tradition.