| 
If you haven’t yet, go out for Charleston Restaurant Week and be pleasantly surprised!
The dishes are cheaper, but the quality (and the quantity) are still there for the sampling.
Red Curry with fresh, local Swordfish
Fresh fish with side salad and house-made dessert (chocolate terrine anyone?) may just make your weekend.
See our homepage for a menu (click banner) and then make some reservations.
About the Author